Day 251: Food For Thought

This is blogging at its best. Thank you Simon. I love the story telling, the streams of consciousness and the honesty

travels in my own country

Thinking Aloud and Chewing Things Over

I have a great fancy for kippers. PC Eagles and Sergeant Lumley* are tucking into them while pursuing their quarry across London. I like books with food in them and Dorothy L Sayers can put on a decent spread when she puts her mind to it. I’m incredibly auto suggestive. Once I’ve got the idea of kippers in my mind, it sticks. There is only one way out of dilemma number one of the weekend.

There is a problem though. A good kipper is one of the finest eating experiences that it is possible to have. Good kippers are hard to come by and anything that isn’t a good kipper tends to fall a long way short of the ideal. In my experience the place to go is Fortunes in Whitby. I can almost guarantee that even a dedicated hater of kippers would like these…

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About justaukcook

/kʊk/ Not a chef, not an epicure, not a foodie. Just one who likes to prepare food – What really happens in the kitchen and on the high street is what I write about. Follow me on Twitter @Justaukcook and on
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